Chinese Food
All Recipes
Homemade black pepper and mushroom sauce (a good companion for steak)
I'm fed up with A1 sauce. I'm in a rush today to change my taste. It's first-class.
Stir fried rolls with vegetable
Wahaha. There is a Fried Bun in the mountain village. Even the rolls of flowers are fried. The vegetables and rice are integrated. The lazy man is the Savior.
Braised crucian in sauce
Originally, I wanted to make a braised crucian carp with bean paste. But I didn't use bean paste because I didn't use it. So I used mushroom sauce instead. The effect is quite good. The sauce is red and bright. The fish is tender and smooth. It ... ...
The flavor of egg filled pancakes is definitely better than that of snack stands
Mm-hmm. big baby said while eating. I said you mm-hmm what ↓ baby said. What's the name of mom? I said egg filled cake. Baby said that I'll make one for me after I finish eating. How can you eat a 4-year-old girl? I thought this guy has big eyes... ...
Cordyceps flower fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...
Grilled steak -- Trial recipe of Galanz King Kong vertical electric oven
My son likes steak best. I have to eat it once or twice a week. People who visit my house often know that steak is a regular on my breakfast table. I used to fry steak all the time. Recently, I got a Galanz King Kong vertical electric oven. It's... ...
Stir fried rice cake with crab
Recently, the price of Chinese cabbage and Portunus is very high. It's a good time for friends to visit. We love Portunus and rice cakes.
